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- Mains
Chicken Parmigiana
- $27.95
- Chicken breast schnitzel, topped with rich napolitana sauce and melted cheese. Served with chips or garlic mash.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Mains
Narry Burger
- $23.95
- Grilled 100% beef patty, with bacon, cheese, egg, beetroot, tomato sauce and salad on a white bun. Served with chips.
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- Sides
Sauce
- $1.00
- Choice of sauce. Mushroom, pepper, garlic or gravy.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Mains
Steak Sandwich
- $23.95
- Rump steak with lettuce, tomato, cucumber and tomato sauce, served with chips.
- Add to cart
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- Mains
Scotch Fillet (GF Option)
- $37.95
- Select options This product has multiple variants. The options may be chosen on the product page
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- Mains
Chicken Carbonara
- $25.95
- Fettuccine pasta in a cream sauce with bacon, mushrooms and parmesan.
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- Mains
Chicken Kiev
- $26.95
- Breast filled with Garlic Butter and topped with our creamy garlic sauce.
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- Mains, Menu, Specials
Rump 200g (GFO)
- $19.95
- Select options This product has multiple variants. The options may be chosen on the product page
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- Mains
Lamb Shank (1)
- $26.95
- Large shank braised in Rogan josh sauce and served with creamy garlic mash.
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- Mains
Beef & Guinness Pie
- $27.95
- Tender chunks of beef slow cooked in Guinness and beef gravy, served with a puff pastry crust and chips or creamy garlic mash .
- Add to cart
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WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
For sales made in Western Australia, the sale of liquor pursuant to the agreement to sell from this website is made at the licensed premises attached to licence number 602 004 2713. Accordingly, your offer to purchase is subject to acceptance of your offer by the holder of the liquor licence, certification and evidence of you being over 18 years of age and the availability of stock.
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