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- Dessert
- Sticky Date Pudding
- $7.50
- Date and white chocolate pudding served with butterscotch sauce.
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- Mains
- Salt & Pepper Calamari Salad
- $19.95
- Calamari tube pieces lightly dusted in salt and pepper seasoning, served with salad and a lime-soy dressing.
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- Mains
- Garlic Prawns Main
- $23.95
- Pan fried in a creamy garlic sauce and served with Jasmine rice
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- Premixed
- Jim Beam & Cola Stub
- $6.50 – $95.00
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- Mains
- Chicken Carbonara
- $19.95
- Fettuccine pasta in a cream sauce with bacon, mushrooms and parmesan.
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- Dessert
- Warm Chocolate Brownie
- $7.50
- Served with dark chocolate ganache and white chocolate sauce.
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- Mains
- Lemon Crusted Fish (GF option available on request)
- $19.95
- Grilled fish fillet, topped with special lemon and parmesan crust. Served with chips or garlic mash.
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- Starters
- Entrée Garlic Prawns (GF)
- $15.95
- Prawns cooked in a creamy garlic sauce, with jasmine rice.
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- Dessert
- Apple Crumble
- $7.50
- Baked apple with buttery crumble topping.
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- Sides
- Family size Sauce
- $4.00
- Choice of sauce, family size. Mushroom, pepper, garlic or gravy.
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